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Sake Ichiba

Dainagawa Junmai Daiginjo Genshu | 720ml/1800ml

Dainagawa Junmai Daiginjo Genshu | 720ml/1800ml

$183.80 SGD
$183.80 SGD
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Perfect for gifting, comes in a wooden box!

Pinnacle of sake, a true masterpiece. Junmai Daiginjo brewed with Akita's specialty sake rice, "Akita Sake Komachi“. Polished to 35% and brewed with Kyokai 1801 yeast. Commitment to hand-made without relying on machines, with delicate flavours. The taste is full of elegance and flavour - It is a masterpiece that will make you smile.

"Genshu" means "undiluted sake. The majority of sake on the market is slightly diluted with the water used in brewing. Genshu is often characterized as being generally richer and/or more full-bodied.

TASTING NOTES

FOOD PAIRING

Akita Sake Komachi rice has elevated glucose levels, meaning much of the sake brewed with it leans toward the sweeter side. There is also often a spicy quality, alongside a whole fruit basket of tasting descriptors.

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ABOUT BREWERY

- Dainagawa Co., Ltd.
- From Yokote City, Akita Prefecture
- Founded in 1914

Snow country Akita, especially Yokote is a city with a lot of snow. Starting with the famous "Kamakura", the climate of the people living in this area and the culture has been nurtured with snow. Dainagawa is Yokote Bonchi at the foot of Mt. Horowa in the northwest of the land, the village of Shimotsuki Kagura that has been handed down since ancient times, It is located in Omori-cho, Yokote city. The clean water suitable for sake brewing in Dewa Hills is used as the brewing water, and it is brewed with the traditional Akita cold brewing method of Sannnai Toji.

SAKE PROFILE

- Prefecture: Akita
- Polishing Ratio: 35%
- Alcohol Content: 16%
- Sake Degree: -1
- Rice: Akita Sake Komachi

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