Junmai Ginjo

Junmai Ginjo （純米吟醸）sake has a rice polishing ratio of at least 60%, which generally results in floral, fruity, clean-tasting and light bodied sake. The word “junmai（純米）” indicates that no brewer’s alcohol has been added, so the ingredients are water, rice, koji and yeast only. Though often described as a premium sake, prices for this category can be very affordable!