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Sake Ichiba

Dainagawa Junmai Ginjo Muroka Genshu | FULL MOON | 720ml

Dainagawa Junmai Ginjo Muroka Genshu | FULL MOON | 720ml

$88.80 SGD
$88.80 SGD
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  • Best Served Chilled
  • Singapore Exclusive

Special collab sake with award-winning brewery, Dainagawa. A new pasteurised version of the "Full Moon” label, which features the unique flavour of the edible rice "Akitakomachi" and a light, sour aftertaste, has been released! The mellow flavour of the low-temperature aging in the brewery has been added, and it has been released just when it is ready to drink. 

This product is a Muroka Genshu, meaning it's unfiltered & no water added. It is also brewed in small batches and is limited in quantity.

Partnering with our brewers, this is the fourth of our Singapore sake label series (our first being the Pineapple HUAT label launched during CNY 2024, our second being the "Ryu-no Asobiba", directly translates to Dragon Playground, launched in April 2024, and our third being the Durian label aptly brewed with the KING of sake rice - Yamada Nishiki in July 2024). This sake was brought in to celebrate the Mid-Autumn Festival as gifts for some of our top corporate clients!

Enjoy a bottle with your family and friends or present it as gifts to your overseas friends! It will definitely spark many interesting conversations. Cheers!

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ABOUT BREWERY

- Dainagawa Co., Ltd.
- From Yokote City, Akita Prefecture
- Founded in 1914

Snow country Akita, especially Yokote is a city with a lot of snow. Starting with the famous "Kamakura", the climate of the people living in this area and the culture has been nurtured with snow. Dainagawa is Yokote Bonchi at the foot of Mt. Horowa in the northwest of the land, the village of Shimotsuki Kagura that has been handed down since ancient times, It is located in Omori-cho, Yokote city. The clean water suitable for sake brewing in Dewa Hills is used as the brewing water, and it is brewed with the traditional Akita cold brewing method of Sannnai Toji.

SAKE PROFILE

- Sake grade: Junmai Daiginjo Muroka Genshu
- Prefecture: Akita
- Polishing Ratio: 55%
- Alcohol Content: 15%
- Sake Degree: -2
- Rice: Akita Komachi
- Yeast: Stored yeast D-121
- Acidity: 1.7
- Amino acid content: 0.9

Customer Reviews

Based on 1 review
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5
54u5byafck

Suitability:fast delivery !
Quality:Good and enough protection for bottles.
Taste:Super nice! fresh and good fragrance.

I like dry Sake.　Matching with my taste！
This brand is super nice fragrance and feel this sake lingering on in my mouth.
I recommended with enough cooler and little salty Tsumami like JP pickles .