Sake Ichiba
Dainagawa Muroka Genshu | GEM BISCUITS | 720ml
Dainagawa Muroka Genshu | GEM BISCUITS | 720ml
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- Best Served Chilled
- Singapore Exclusive
NEW! Gem Biscuit Sake enters our Singapore label collection!
Special Singapore collab sake with award-winning brewery, Dainagawa. Instead of using only water for the shikomi-sui (water used for brewing sake), we used Junmai Daingijo Sake as well. This results in a sake with deep & delicious sweetness, reminiscent of our Singaporean childhood snack, gem biscuits. Black Koji is used to add refreshing acidity to balance the flavour.
TASTING NOTES
FOOD PAIRING
We recommend it drinking as a post-meal sake (like dessert wines) or paring it with chocolate, shortcakes, cheese, chicken rice, and of course, gem biscuits.
Partnering with our brewers, this is the fourth of our Singapore sake label series. Enjoy a bottle with your family and friends or present it as a gift to your overseas friends! It will definitely spark many interesting conversations. Cheers!
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ABOUT BREWERY
- Dainagawa Co., Ltd.
- From Yokote City, Akita Prefecture
- Founded in 1914
Snow country Akita, especially Yokote is a city with a lot of snow. Starting with the famous "Kamakura", the climate of the people living in this area and the culture has been nurtured with snow. Dainagawa is Yokote Bonchi at the foot of Mt. Horowa in the northwest of the land, the village of Shimotsuki Kagura that has been handed down since ancient times, It is located in Omori-cho, Yokote city. The clean water suitable for sake brewing in Dewa Hills is used as the brewing water, and it is brewed with the traditional Akita cold brewing method of Sannnai Toji.

SAKE PROFILE
- Sake grade: Futsushu
- Prefecture: Akita
- Polishing Ratio: 50%
- Alcohol Content: 15%
- Sake Degree: -20
- Rice: Japanese Domestic Rice
- Yeast: Stored yeast D-29
- Acidity: 2.5
- Amino acid content: 1.0
Nice, easy to drink
(Review imported from Shopee)
(Review imported from Shopee)
Quality:good
Suitability:good
(Review imported from Shopee)