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Sake Ichiba

Hiroki HUAT PINEAPPLE - Junmai Daiginjo

Hiroki HUAT PINEAPPLE - Junmai Daiginjo

Regular price $48.00 SGD
Regular price Sale price $48.00 SGD
Sale Sold out
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  • Free Shipping >$50
  • Best Served Chilled
  • Singapore Exclusive

Celebrate special occasions with Singapore's first "HUAT" Sake! Pineapple is a symbol of prosperity in local culture and we created this wishing to bring good fortune to those who drink this sake.

It's a great gift for yourself and your loved ones - whether to celebrate birthdays, marriages, house-warmings, and just about any happy event, this sake will bring happiness and huat to the people you care.

720ml version comes with hand-crafted wooden box, making it a perfect gift.

TASTING NOTES

This sake boasts a rich and gorgeous flavour, with a floral aroma.

FOOD PAIRING

About This Sake

  • This junmai daiginjo is brewed with yeast extracted from Japanese flowers called "Nadeshiko". This flower has a beautiful pink color and is a symbol of kindness, gentleness, humbleness, respect, honesty, and faith.
  • It has a gorgeous fragrance reminiscent of flowers and a refreshing acidic aftertaste, and can be enjoyed at all occasions. We recommend chilling this sake in the refrigerator and drinking with a wine glass.
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ABOUT BREWERY

Shiwa Sake Brewery Co., Ltd. (Shiwa District, Iwate Prefecture)
株式会社紫波酒造店(岩手県紫波郡)
(Founded in 1903)

A small sake brewery located in Shiwa-cho, Shiwa-gun, Iwate Prefecture, which is known as the birthplace of Nanbu Toji. "Hiroki", which was born as a "sake that is widely appreciated by many people" as a dish that adds flowers to many drinking parties, including local festivals and celebrations, is still popular as a brand that represents our brewery. 

「南部杜氏発祥の里」として知られる岩手県紫波郡紫波町にある小さな小さな酒蔵です。地域・地元のお祭りや祝い事を始め、多くの酒席に花を添える一献として「廣く多くの人々に喜ばれる酒」として生まれた『廣喜』は、今でも当蔵を代表する銘柄として親しまれています。

SAKE PROFILE

- Sake grade: Junmai Daiginjo
- Prefecture: Iwate
- Polishing Ratio: 50%
- Alcohol Content: 15%
- Sake Degree: +1
- Rice: Iwate Sake Rice
- Yeast: Nadeshiko Flower Yeast