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Sake Ichiba

Dainagawa CHICKEN RICE - Limited SG60 Edition | 720ml

Dainagawa CHICKEN RICE - Limited SG60 Edition | 720ml

$76.80 SGD
$76.80 SGD
Sale Sold out

To celebrate Singapore’s 60th birthday, we present a sake that pays tribute to one of the nation’s most iconic dishes – chicken rice.

🎉 Special Launch Price: S$60 (U.P. S$76.80)
Promo price extended! ✅ Secure yours now and raise a glass to SG60!

Crafted with precision and pride, this is the driest sake in our lineup, perfect for those who appreciate a clean, crisp finish. It opens with a gentle sweetness and juicy aroma, then unfolds into a refined, elegant dryness that lingers – never harsh, always balanced.

Whether paired with local favourites like satay, otah, chilli crab, or (of course) chicken rice, this sake brings out the best in your meal.

Best served chilled or nurukan (warmed up about 35 to 40 degrees Celsius - this brings out the sharp flavour and rich aroma)

🗾 Brewed in Akita, Japan exclusively for Sake Ichiba.

TASTING NOTES

FOOD PAIRING

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ABOUT BREWERY

- Dainagawa Co., Ltd.
- From Yokote City, Akita Prefecture
- Founded in 1914

Snow country Akita, especially Yokote is a city with a lot of snow. Starting with the famous "Kamakura", the climate of the people living in this area and the culture has been nurtured with snow. Dainagawa is Yokote Bonchi at the foot of Mt. Horowa in the northwest of the land, the village of Shimotsuki Kagura that has been handed down since ancient times, It is located in Omori-cho, Yokote city. The clean water suitable for sake brewing in Dewa Hills is used as the brewing water, and it is brewed with the traditional Akita cold brewing method of Sannnai Toji.

SAKE PROFILE

- Prefecture: Akita
- Polishing Ratio: 60%
- Alcohol Content: 15%
- Sake Degree: +11
- Rice: Akita Komachi (あきたこまち)

Customer Reviews

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L
Lynn Chan

Fragrant and sweet taste, nice!