Hokuyo Junmai Daiginjo | 300ml/720ml/1800ml

Uozu Sake Brewery Co., Ltd. (Uozu City, Toyama Prefecture)
株式会社魚津酒造（富山県魚津市）
- Founded in 1925

The local port of Uozu used to be the base of the northern sea fishing fleet, which was bustling with salmon and trout fleets. Since then, as the only brewery in Uozu City, Toyama Prefecture, we have continued to make sake that goes well with seafood, using the abundant subsoil water of the Tateyama foothills water system and Toyama Prefecture's first independently developed sake rice, Oyama Nishiki.

地元魚津港が鮭鱒船団で賑わう北洋漁業の船団基地であったため、その隆盛に肖って銘柄を「北洋」と命名しました。その後一貫して、立山山麓水系の豊富な伏流水、富山県初の自主開発酒米雄山錦をもとに、富山県魚津市唯一の蔵として、海の幸に合う酒を造り続けております。

- Prefecture: Toyama
- Polishing Ratio: 45%
- Alcohol Content: 15%
- Sake Degree: -4
- Rice: Yamada Nishiki (from Hyogo Prefecture)