Sake Ichiba

Hokuyo Junmai Daiginjo Genshu | 720ml/1800ml

$183.80 SGD

Sale Sold out

Size 720ml 1800ml

Quantity

Free Shipping >$50
Best Served Chilled
Limited Quantity

Hokuyo Junmai Daiginjo Genshu is an excellent Daiginjo with a complex flavour of rice/grain. The sake is pressed in a traditional method called "Fukuro Tsuri (or Fukuro-zuri)". The fermented sake is hung in bags and gravity allows the sake to drip down gently without pressure. As a result of this more careful preparation, the umami of rice can be felt clearly and strongly. Comes in a wooden box.

TASTING NOTES

FOOD PAIRING

"Genshu" means "undiluted sake. The majority of sake on the market is slightly diluted with the water used in brewing. Genshu is often characterized as being generally richer and/or more full-bodied.

View full details

ABOUT BREWERY

Uozu Sake Brewery Co., Ltd. (Uozu City, Toyama Prefecture)
株式会社魚津酒造（富山県魚津市）
- Founded in 1925

The local port of Uozu used to be the base of the northern sea fishing fleet, which was bustling with salmon and trout fleets. Since then, as the only brewery in Uozu City, Toyama Prefecture, we have continued to make sake that goes well with seafood, using the abundant subsoil water of the Tateyama foothills water system and Toyama Prefecture's first independently developed sake rice, Oyama Nishiki.

地元魚津港が鮭鱒船団で賑わう北洋漁業の船団基地であったため、その隆盛に肖って銘柄を「北洋」と命名しました。その後一貫して、立山山麓水系の豊富な伏流水、富山県初の自主開発酒米雄山錦をもとに、富山県魚津市唯一の蔵として、海の幸に合う酒を造り続けております。

SAKE PROFILE

- Prefecture: Toyama
- Polishing Ratio: 35%
- Alcohol Content: 16%
- Sake Degree: -10
- Rice: Yamada Nishiki (from Hyogo Prefecture)

(Review imported from Shopee)

Bought these 2 sakes as thank you gifts for friends.
They taught me about daiginjo and the polished rice rate.
Hope they will like it.
The delivery date mentioned is very accurate by seller. Thank you.

(Review imported from Shopee)

1 2 3

Item added to your cart

Hokuyo Junmai Daiginjo Genshu | 720ml/1800ml